Curated European Journeys

Florence, Italy
Duration
2 hours
Group Size
Varies
Difficulty
Easy
Season
Year-round
Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere. Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some. Come hungry. Leave happy. Smell slightly like mozzarella. No regrets. - Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella - Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations - Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
Real-time dates, prices & instant confirmation via Viator
Location
Florence, Italy
Duration
2 hours
Season
Year-round
Group Size
Varies

Cultural

Cultural

Cultural

Cultural
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